ABOUT US

MODERN MEXICAN USING

TRADITIONAL TECHNIQUES

​

Lunch and Dinner consist of Mexican inspired snacks, beautiful Tacos, our Specialty Burrito Bowls and Mexican Inspired Plates.

​

Juan Fifty focuses on making the freshest tortillas daily in-house from Masa Hirena, a traditional Mexican corn flour, imported directly from Mexico. 

​

Juan Fifty blesses each of its Tacos with its own individual flavour profile, from the hand made tortilla through to the flavourful protien and finished with its own specialty salsa, all made from the freshest local produce.

​

Closed -Monday

Lunch & Dinner - Tuesday to Sunday 12pm till late

​

MENUS

​

CLICK BUTTONS FOR OUR MENUS

Our Menu

​

We have designed our menu to be Modern Mexican by creating a fusion of modern and traditional flavours and techniques.

We aim to steer away from the American influenced "Tex Mex" Mexican that the Sunshine Coast is used too and delve to explore the more authentic fresher Mexican flavours.

We are focused on bringing you fresh lighter flavours and ingredients, displayed in our array of fresh made salsas, fresh leaves and herbs and quality local proteins and produce.

The tortilla used on our tacos are not bought in but are made in house, we bring the authentic flavour and textures you would find in Mexico by making and pressing them by hand daily using traditional ingredients, tools and techniques. 

(Our tortillas are made from Masa Harina a traditional corn flour imported directly from Mexico and hand pressed using

Traditional Cast Iron Tortilla Press.) 

CONTACT US

For General Enquiries Call

(07)5452 7656

​

To book a table click here

https://bit.ly/2kvEg3d

For Business Enquiries or Function Bookings call Joey on 0417 694 127 or email

​

Shop 3, 150 Alexandra Parade 

Alexandra Headlands QLD 4572

​

Temporary COVID19 Hours

Monday

CLOSED

Tuesday - Sunday

12pm - Late